Rodney, the reigning patriarch of our family, loves sorghum syrup which, in the mountains, is called “soggum syrup.”
During one Sunday-after-church dinner, Louise had made a batch of hot, buttermilk biscuits so when she offered choices of two desserts, Rodney spoke up and said, “I’ll just have soggum syrup and biscuits.”
Dutifully, like the good wife and hostess she is, she went to the pantry, retrieved a jar that had been bought from some mountaineer at a roadside stand somewhere and handed it to him. Read More»