A while back, I was on book tour when my publicist called to say I had been asked to cook on a television show.
“They just want you to come on and share three of your recipes,” she explained. “One, you will prepare on the air and the others you’ll just show and talk about.”
Later, we discovered that the show wanted three fully prepared dishes “for show and tell” and we were to have all the ingredients on hand for the one I would demonstrate. Read More»